Chicken Sate with Curried Peanut Sauce

Sate
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
2 teaspoons lime juice
1 teaspoon ground cumin
1 lb. chicken breast

Sauce
1/2 cup chunky peanut butter
1/4 cup sliced green onions
2 garlic cloves, minced
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 cup water

1) In medium bowl, stir together all sate ingredients except chicken. Cut chicken into thin strips and place in bowl with marinade. Cover and refrigerate for 1-24 hours.

2) Soak wooden skewers in water 30 minutes

3) In medium sauce pan stir together all sauce ingredients except water. Slowly stir in water. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 3-5 minutes to thicken.

4) Heat grill. Remove chicken from marinade and discard marinade. Thread chicken onto skewers. Place chicken on gas grill over medium high heat or on charcoal grill 4 to 6 inches from coals. Cover and grill 5 to 6 minutes turning once.

5) Serve with the sauce