Honey Mustard Chicken Nuggets

Ingredients:
4 boneless, skinless chicken-breast halves (about 4 ounces each)
1 2/3 cup finely crushed corn flakes
1/3 cup grated Parmesan cheese
1/8 teaspoon black pepper
1/3 cup dijon mustard
1/3 cup honey

Preheat oven to 400*.  Line baking sheet with aluminum foil.  Coat foil with cooking spray.  Cut chicken into 1 inch pieces.
Combine crushed corn flakes, parmesan, and pepper in a medium bowl; mix well.  In another bowl, mix dijon and honey.  Dip chicken in honey mustard; coat with corn flake mixture.  Place in a single layer on prepared pan.
Bake chicken nuggets until golden and no longer pink in the center, 16-18 minutes.

Serves 8.