Glazed Citrus Chicken

Ingredients:
4 boneless, skinless chicken breast halves (about 1 pound)
2 oranges, sliced in half
2 lemons, sliced in half
2 limes, sliced in half
2 Tablespoon seasoned salt
1 teaspoon pepper
1- 12 ounce can apricot halved, drained
2 Tablespoons brown sugar
1 Tablespoon butter
dash of nutmeg
prepared rice

In a 13x9 inch glass baking dish, place chicken.  Squeeze juice from one half of each orange, lemon, and lime over chicken.  Thinly slice and set aside remaining citrus fruit halves for garnish (and flavoring rice).  Sprinkle seasoned salt and pepper over chicken.  Cover and bake in 400* oven for 30 minutes.  While chicken is baking prepare glaze.  In blender, process apricot halves.  In a small saucepan, combine processed apricots, brown sugar, butter, and nutmeg.  Heat over medium heat until bubbles appear.  Reduce heat to low; cover and simmer 5 minutes, stirring once or twice.  Pour glaze over chicken breasts and bake, uncovered, additional 10 minutes.

Serving:
Serve over rice (place sliced citrus on rice).

Serves: 4