Prep/Total Time: 20 minutes
1 pound ground beef
1 jar (11 ounces) salsa
1 can (10-3/4 ounces) condensed tomato soup
1 tablespoon brown sugar
8 hamburger buns, split
In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the salsa, soup and brown sugar.
Cover and simmer for 10 minutes or until heated through.
Spoon 1/2 cup onto each bun.
Yield: 8 servings.
Taste of Home
Best of Quick Cooking
0 comments:
Post a Comment