Sun-dried Tomato Chicken Wraps

Prep/Total Time: 15 minutes


4 sun-dried tomato tortillas
2 chicken breasts, split length-wise into thick strips
4 tablespoons of ranch dressing
4 romaine leaves
8 slices of cheese

Cook the chicken strips, I use a George Forman Grill.
Spread ranch dressing down the middle of the wraps.
Place cheese on the wraps.
Put warm chicken on the wrap, this will melt the cheese slightly.
Place romaine on the wrap.
Roll the wrap up and enjoy.

Yield: 4 servings.