Prep/Total Time: 15 minutes
8 bacon strips
8 hot dogs
4 ounces Monterey Jack cheese, cut into strips
1/2 cup Honey mustard
8 hot dog buns
Preheat oven to 350*
Partially cook bacon; drain on paper towels.
Cut a 1/4 inch lengthwise slit in each hot dog; place cheese in each slit.
Starting at one end; wrap bacon in a spiral around hot dog; secure with toothpicks.
Split buns just halfway.
Spread mustard inside buns.
Set aside.
Place hot dogs on a cookie sheet, bake uncovered for 6-8 minutes; until cheese is melted and bacon is cooked.
Serve on buns.
version of:
Taste of Home
Best of Quick Cooking
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